Showing posts with label apple pos. Show all posts
Showing posts with label apple pos. Show all posts

Tuesday, October 16, 2012

To Tofu or not To Tofu- Prosperity POS

Tofu, it for you?

Prosperity POS - Point of Sale System for Apple

According To Wikipadia
Tofu, also called bean curd, is a food made by coagulating soy juice and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.[3][4] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish.

The Best Pan-Fried Tofu




















Sunday, September 23, 2012

Learn The Vegan Life Style from the 1# Restaurant POS For Apple


What Foods are in the vegetable group?
Prosperity POS for Mac Restaurant.
Ask for a live demo and learn how to add this item to a menu using POS for Mac.
By Prosperity POS - The Best Restaurant POS System
for Coffee Shops ,Espresso Bars and Restaurants.
Phone number (866) 369-3990
Sales@ProsperityPOS.com



Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw ( Raw Vegan) or cooked (Vegan) ; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.

How are vegetables organized?

Vegetables are organized into 5 subgroups, based on their nutrient content.
Dark Green Vegetables

  • bok choy
  • broccoli
  • collard greens
  • dark green leafy lettuce
  • kale
  • mesclun
  • mustard greens
  • romaine lettuce
  • spinach
  • turnip greens
  • watercress

Starchy vegetables

  • cassava
  • corn
  • fresh cowpeas, field peas, or black-eyed peas (not dry)
  • green bananas
  • green peas
  • green lima beans
  • plantains
  • potatoes
  • taro
  • water chestnuts

Red & orange vegetables

  • acorn squash
  • butternut squash
  • carrots
  • hubbard squash
  • pumpkin
  • red peppers
  • sweet potatoes
  • tomatoes
  • tomato juice

Beans and peas

  • black beans
  • black-eyed peas (mature, dry)
  • garbanzo beans (chickpeas)
  • kidney beans
  • lentils
  • navy beans
  • pinto beans
  • soy beans
  • split peas
  • white beans

Other vegetables

  • artichokes
  • asparagus
  • avocado
  • bean sprouts
  • beets
  • Brussels sprouts
  • cabbage
  • cauliflower
  • celery
  • cucumbers
  • eggplant
  • green beans
  • green peppers
  • iceberg (head) lettuce
  • mushrooms
  • okra
  • onions
  • turnips
  • wax beans
  • zucchini
What are the benefits of eating vegetables?

Health Benefits 

When you eat more vegetables and fruits as part of your daily diet you are likely to reduce the risk of some chronic diseases and improve your overall health. Vegetables provide nutrients vital for health and maintenance of your body. Here is a short list of Vegan restaurants in your area: Vegan Treats, The Loving Hut, and Basil Natural Market.
Following a healthy, balanced vegan diet ensures a host of health benefits as well as prevention of some of the major diseases striking people in North America.
  • Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
  • Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers. 
  • Diets rich in fiber contained in some vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes. 
  • Eating vegetables and fruits rich in potassium as part of an overall healthy diet may lower blood pressure, and may also reduce the risk of developing kidney stones and help to decrease bone loss.
  •  Eating vegetables which are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.